In accordance with Southern Foodservice Management’s bar service policies, this menu is designed for events requesting host or cash bars exclusively.

Chose One from Each Section

Platters

Assorted Cheese Seasonal Fruit Vegetables and dip

Hors D’oeuvres

Fried Chicken bites and dipping sauce Smoked Sausage Pillows with mustard sauce Buffalo Wings with ranch sauce Meatballs with spicy BBQ sauce Turkey Finger Sandwiches Chicken Salad Bowl with Crackers Fresh Fried Potato Chips with Cream Cheese Vegetable dip Pulled BBQ Pork with yeast rolls and pickles

 

All food and beverage prices are subject to 20% service charge and 10% sales tax