Wedding Reception Menu Packages

›Southern High Noon Wedding Hors d’Oeuvres Reception – $20 per person
Offered only for receptions ending by 4 pm. Package includes 90 minute service time.

  • Choice of Traditional Punch or Sweet Tea
  • Fresh Strawberries and Whipped Cream
  • Assorted Cheeses, Crackers and French Bread with Fresh Herbs and Spices
  • Vegetable Mosaic with Raw and Pickled Vegetables
  • Roast Beef, Turkey or Smoked Ham Carving Station with Freshly Baked Cocktail Rolls and Condiments
  • Choice of Three Hors d’Oeuvres from the Chef’s hors d’Oeuvres menu

 

› Evening Wedding Hors d’Oeuvres Reception – $24 per person
Package includes 90 minute service time.

  • Choice of Traditional Punch or Sweet Tea
  • Assorted Cheeses, Crackers and French Bread with Fresh Herbs and Spices
  • Vegetable Mosaic with Raw and Pickled Vegetables
  • Roast Beef, Turkey or Smoked Ham Carving Station with Freshly Baked Cocktail Rolls and Condiments
  • Angel Hair Pasta with Toppings Cooked to Order
  • Choice of Four Hors d’Oeuvres from the Chef’s hors d’Oeuvres menu

 

› Wedding Dinner Buffet – $26 per person
While waiting for the Bride & Groom to arrive to the reception, guests are served a complimentary glass of punch and light Hors d’Oeuvres. The Harbert Center staff will then serve the wedding party at their seats, and the guests from the buffet.

  • Bow Tie Pasta with Chicken Salad and Caesar Dressing
  • Spinach Salad with Cucumber and Sesame Vinaigrette
  • Foccacia Bread with Rosemary, Thyme, Oregano, Crushed Red Pepper and Olive Oil
  • Chicken or Steak Skewers with Sweet Peppers, Mushrooms and Chef’s Sauce
  • Hand Breaded Jumbo Fried Shrimp with Cocktail and Creole Mustard Sauce
  • Three Cheese Stuffed Potatoes
  • Coffee and Tea
Wedding menu packages require a minimum of 50 guests to order

All food and beverage prices are subject to 20% service charge and 10% sales tax

›Chef's Wedding Reception Hors d’Oeuvres Menu

  • Shrimp Hushpuppies with Creole Mustard Dipping Sauce
  • Hot Spinach Dip with Saratoga Potato Chips
  • Jumbo Mushrooms with Parmesan Crust and Stuffed with Sausage
  • Vegetarian Mushrooms Stuffed with Eggplant, Celery and Tomato Sautéed in Olive Oil
  • Baked Artichoke Fritters with Lemon and Basil Dipping Sauce
  • Honey Mustard Chicken Strips
  • Smoked Salmon Rolls with Whipped Cream Cheese and Garlic Dill
  • Gold Potatoes with Cheese Fondue
  • Smoked Sausage Pillows with Dijon Mustard Sauce
  • Pecan Chicken Salad on Southern Yeast Rolls
  • Classic Quiche Lorraine with Bacon, Gruyere Cheese and a Hint of Nutmeg
  • Smoked Pork Stuffed Potatoes with White Cheddar-Sour Cream Sauce
  • Mama’s Italian Meatballs Simmered in Red Sauce
  • Southern Style Deviled Eggs
  • Honey Ham Sandwiches on Yeast Rolls
  • Hot Spicy Crab Dip with Crostini
  • BBQ or Oriental Chicken Tenders with Roasted Vegetables
  • Buffalo Wings with Blue Cheese Dip, Celery, and Carrot Sticks
*Hors d’Oeuvres receptions are served for 90 minutes.

All food and beverage prices are subject to 20% service charge and 10% sales tax

Wedding Reception Beverage Packages

*Wedding Beverage Packages served for ninety minutes and do not include special toasts
*Minimum of fifty guests required to order
*All food and beverage prices are subject to 20% service charge and 10% sales tax

› Wine, Beer, Juice and Soft Drinks - $8.00 per person

› Bride and Groom’s Favorite Cocktail with Wine, Beer, Juice and Soft Drinks - $9.00 per person

› Full Bar with House Brands - $10.00 per person

› Full Bar with Premium Brands - $11.00 per person

Bar Service Options

*One bartender is included with each bar
*Bar services will end thirty minutes prior to conclusion of event
*One bar per 100 guests is required
*A $75 bar service fee will be applied. Fee is refunded if a minimum of $250 beverage sales is reached
*A $50 cashier fee will be charged per bar
*All food and beverage prices are subject to 20% service charge and 10% sales tax

› Limited Host Bar

  • The costs for bar services and drinks are paid for by the event host. The host can set a hard limit on cost, beyond which all beverages have to be paid for by attendees. The host can specify that specific beverages, such as wines and beers, are paid for by the host, and that attendees pay for all other types of drinks. The host can set a time limit, beyond which it reverts to being a cash bar. Advanced payment for services or a credit card may be required.

› Cash Bar

  • Bar services and drinks will be made available for guests at their own expense. Only cash payments are accepted; no credit cards. The host client will pay applicable service fees (i.e. cashier fee and bar service fee) to set-up.