• Shrimp Rémoulade Salad*
    Bed of Lettuce, Ripe Tomatoes, Green Beans, Boiled Eggs, and Pickled Okra 15


• BBQ Chicken Salad*
    Crisp Romaine, Avocados, Corn, Tomatoes, and Buttermilk Ranch Dressing. Served with Corn Bread Croutons and Fresh Fruit 12


• BLT Plate*
    Applewood Smoked Bacon, Summer Ripe Tomatoes, crisp Romaine Lettuce, and Home-made Mayonnaise. Served on toasted Wheat Berry Bread with Pasta Salad and Fresh Fruit 13


• Chicken Scaloppini with Citrus Caper Buerre Blanc
    Angel Hair Pasta, Roasted Peppers and Snap Peas 16


• Airline Chicken Breast with Lemon Thyme Butter
    Mashed Potatoes, and Sweet Corn Succotash 17


• Roasted Pork Loin with Peach Bourbon Sauce
    Hoppin’ John and Zucchini 18


• Seared Butcher Steak Medallions with a Mushroom Demi Glace
    Celery Root, Potato Gratin and sautéed Broccolini 22


• Pecan Crusted Catfish topped with a Citrus Brown Butter
    Smoked Cheddar Grit Cake and Asparagus 21


• Creole Shrimp Pasta
    Snap Peas, Roasted Peppers, Sweet Corn, in a Charred Tomato Cream Sauce 20



Entrées are served with Salad*, Rolls and Butter, Dessert Selection, Iced Tea and Coffee
*Salad not included with Entrée

Dessert Selections

Apricot Bread Pudding with Grand Mariner Sauce Peach Cobbler with Salted Caramel Sauce Lemon Pound Cake with Mixed Berries Carrot Cake with Cream Cheese Icing Key Lime Pie Chocolate Custard with Berries and Whipped Cream

Red Velvet Cake German Chocolate Cake Cheesecake with Strawberries Strawberry Shortcake Fresh Fudge Brownie with Bailey’s Whipped Cream Dutch Apple Pie

All food and beverage prices are subject to 20% service charge and 10% sales tax

The consumer has the right to request the country of origin of any seafood served in this establishment.