Two Course Lunches are served with Rolls and Butter, Dessert Selection, Iced Tea and Coffee

• Pecan Chicken Salad
    Served over salad greens with Mini Croissants and Vegetable Slaw- $12.95
• Grilled Chicken over crisp Spinach
    Served with Roasted Vegetable Salad with toasted Walnuts - $13.95

Three Course Luncheons are served with Salad, Dinner Rolls and Butter, Dessert Selection, Iced Tea and Coffee

• Linguine Prima Vera with Parmesan Sauce
    Served with Garlic Crostini and Roasted Vegetables - $12.95, add Chicken - $14.95
• Provençale Baked Chicken
    Topped with Tomatoes, Olives, and Artichoke in Olive oil and Served over pasta in Basil Sauce- $14.95
• Rosemary Crusted Chicken Breast
    Topped with Mushroom Marsala Sauce and Served with Mashed Potatoes and Asparagus - $14.95
• Black and Blue Chicken
    Topped with Blue Cheese crumbles and Tomato Relish and Served with Polenta Cake and Zucchini- $15.95
• Pork Milanese with Vegetable Demi-Glace
    Served with Whipped Sweet Potatoes and Green Bean Amandine - $16.95
• Petite Filet Mignon
    Topped with Red Pepper Butter and Served with Parmesan Potatoes and Steamed Broccoli- $21.95

Add four large shrimp* to any entrée - $4.95 per person.
*Our shrimp is farmed raised from India.

Dessert Selections

Black Forest Cake Chocolate Supreme Cake Chocolate Cheesecakem Cheesecake with Strawberry, Chocolate, or Caramel Sauce

Lemon Yogurt Pound Cake Raspberry Cheesecake Chef’s Brownie Fresh Berry Short Cake

All food and beverage prices are subject to 20% service charge and 10% sales tax