• Grilled Chicken over Pasta with Caper Butter Sauce
    Served with Chopped Roasted Vegetables- $20.95
• Parmesan Crusted Chicken with Creole Cream Sauce
    Served with Saffron Rice and Broccoli- $22.95
• Baked Chicken with Cornbread Dressing and Gravy
    Served with Mashed Potatoes and Green Beans - $24.95
• Harbert Specialty Chicken with Rosemary Mushroom Sauce
    Served with White Cheddar Mashed Potatoes, Broccoli, and Carrots - $24.95
• Grilled Pork Chop with Pommerey Mustard Demi-Glace
    Served with Roasted Golden Potatoes and Broccolini- $24.95
• Atlantic Salmon Filet with Lemon Wine Butter Sauce**
    Topped with Julienne Vegetables and Served with Saffron Rice and Asparagus- $26.95
• Petite Filet Mignon with Shrimp Scampi Butter Sauce*
    Served with Potato Soufflé and Green Beans - $31.95

Add four large shrimp to any entrée - $5.95 per person.
*Our shrimp is farmed raised from India.
**Our Fresh Salmon is from the Northern Atlantic

Dessert Selections

Black Forest Cake Chocolate Supreme Cake Chocolate Cheesecakem Cheesecake with Strawberry, Chocolate, or Caramel Sauce

Crème Brûlée Cheesecake Dutch Apple Pie Southern Pecan Pie Strawberry Trifle

*Served with Chef’s Salad Selection, Dinner Rolls and Butter, Choice of Dessert,
Iced Tea and Coffee

All food and beverage prices are subject to 20% service charge and 10% sales tax