Hot Hors D’oeuvres Reception Menu

Hot Hors D’oeuvres (per 100 pieces)
  • Mini Barbecue Pork Sandwiches – $152
  • Honey Mustard Chicken Strips – $170
  • Popcorn Chicken Bites with Dipping Sauce – $162
  • Buffalo Chicken Wings – $162
  • Baked Artichoke Fritters with Lemon Basil Dipping Sauce – $142
  • Gold Potatoes with Cheese Fondue – $137
  • Chicken Skewers with Dipping Sauce – $190
  • French Onion Tartlets – $142
  • Pizza Squares with Bacon and Blue Cheese – $142
  • Smoked Sausage in a Pillow –$132
  • Beef Tenderloin Skewers with Bιarnaise Sauce – $193
  • Fried Shrimp with Cocktail Sauce – $220
  • Meatballs in Spicy Barbecue Sauce – $132
  • French Style Stuffed Mushrooms – $150
  • Crab Au Gratin Canapιs – $176
  • Potato Croquettes with White Cheddar – $150
  • Vegetable Frittata Squares – $132
  • Polenta Cakes with Parmesan and Butter – $132
  • Roasted Mushroom Skewers – $142
Cold Hors D’oeuvres (per 100 pieces)
  • Chilled Shrimp with Cocktail Sauce – $220
  • Honey Ham Sandwiches on Yeast Rolls – $132
  • Turkey and Roasted Almond Bites – $132
  • Finger Sandwiches with Roasted Turkey – $132
  • Prosciutto and Feta Sandwiches on Baguette – $137
  • Assorted Canapιs – $154
  • Mini Bourbon Cheese Bites Rolled in Pecans – $132
  • Roasted Asparagus Spears with Feta Cheese – $137
  • Roast Beef and Mushroom Pinwheels – $149
  • Chicken Salad Croissants – $152
  • Classic Southern Deviled Eggs – $120
  • Chicken Salad with Chilled Iceberg Lettuce Cups – $142
  • Smoked Salmon Rolls with Garlic Dill Cream Cheese – $1200
Dips (serves 40-50 people)
  • Hot Spinach Dip with Saratoga Chips – $120
  • Olive Tapenade with Crostini – $110
  • Hummus with Roasted Peppers and Pita Chips – $105
  • Creamy Feta Dip with Roasted Walnuts and French Bread – $120
  • French Onion Dip with Fresh Fried Potato Chips – $105
  • Cheesecake Dip with Strawberries – $145

Cocktail Reception Menu

Platters (serves 50-75 people)
  • Assorted Cheeses with Herbs and Spices, Crackers and French Bread – $163
  • Fresh Fruits in Season – $139
  • Raw Vegetables with Dip – $126
  • Antipasto with Meats and Cheese – $181
  • Grilled Pork Tenderloin with Roasted Vegetables and Baguettes – $203
  • Chicken Caesar Salad – $176
  • Harbert Center Broccoli Salad – $142
  • Smoked Salmon with Red Onions and Capers – $142
Carved Meats (Served with Cocktail Rolls and Appropriate Sauces)
  • Steamship Round (275-300 people) – $635
  • Roast Sirloin of Beef (50-70 people) – $275
  • Beef Tenderloin (30-40 people) – $275
  • Smoked Ham (50-70 people) – $195
  • Center Cut Pork Loin (40-60 people) – $164
  • Roast Turkey Breast (40-60 people) – $164
Sweets (per 100 pieces)
  • Chocolate Truffles – $164
  • Chocolate Covered Strawberries – $149
  • Red Velvet Mini Cakes – $193
  • Roasted Almond Biscotti – $110
  • Mini Cheesecake Bites – $193
  • Mini Pecan Pies – $193
  • Mini Cookie Assortment – $82
*Hors D’oeuvres Receptions require $15.00 per person minimum
$18.00 per person minimum for Wedding Receptions

 

All food and beverage prices are subject to 20% service charge and 10% sales tax