Cocktail Reception Menu

Platters (serves 50-75 people)
  • Assorted Cheeses with Herbs and Spices, Crackers and French Bread – $163
  • Fresh Fruits in Season – $139
  • Raw Vegetables with Dip – $126
  • Antipasto with Meats and Cheese – $181
  • Grilled Pork Tenderloin with Roasted Vegetables and Baguettes – $203
  • Chicken Caesar Salad – $176
  • Harbert Center Broccoli Salad – $142
  • Smoked Salmon with Red Onions and Capers – $142
Carved Meats (Served with Cocktail Rolls and Appropriate Sauces)
  • Steamship Round (275-300 people) – $635
  • Roast Sirloin of Beef (50-70 people) – $275
  • Beef Tenderloin (30-40 people) – $275
  • Smoked Ham (50-70 people) – $195
  • Center Cut Pork Loin (40-60 people) – $164
  • Roast Turkey Breast (40-60 people) – $164
Sweets (per 100 pieces)
  • Chocolate Truffles – $164
  • Chocolate Covered Strawberries – $149
  • Red Velvet Mini Cakes – $193
  • Roasted Almond Biscotti – $110
  • Mini Cheesecake Bites – $193
  • Mini Pecan Pies – $193
  • Mini Cookie Assortment – $82
*Hors D’oeuvres Receptions require $15.00 per person minimum
$18.00 per person minimum for Wedding Receptions

 

All food and beverage prices are subject to 20% service charge and 10% sales tax