Lunch Buffet Menu
 Served until 2:00pm

Lunch Buffet - $12.25 per person on weekdays / $13.95 per person on weekends

Entrée Choice One: Entrée Choice Two:
  • Pulled Pork with Spicy Barbecue Sauce
  • Chicken Milanese
  • Grilled Pork Loin with Chimichurri Sauce
  • London Broil with Mushroom Sauce
  • Greek Chicken
  • Jerk Chicken
  • Chicken Fried Steak with Milk Gravy
  • Shrimp and Grits
  • Fried Shrimp with Cocktail Sauce
  • Chopped Steak with Black Pepper Sauce
  • Roast Pork Loin with Mustard Pan Gravy
  • Thin Fried Catfish with Tartar Sauce
  • Roast Turkey with Gravy and Dressing
  • Chicken Marsala with Mushrooms
  • Tortilla Casserole with Beef or Chicken
  • Cheese Ravioli with Chopped Chicken
  • Sweet and Sour Chicken with Basmati Rice
  • Chicken Creole with Tasso Ham and Steamed Rice
  • Turkey Pan Pie with Corn and Potatoes
  • Braised Flank Steak New Mexico Style
  • Pepper Steak with Steamed Rice
  • Chicken and Eggplant Tagine with Couscous
  • Mama’s Meatballs with Tomato Gravy and Pasta
  • Chicken Curry with Basmati Rice
  • Down Home Chicken with Rice and Gravy
  • Italian Sausage Chili with Pasta

Served with Tossed Salad, Sliced Tomatoes, Deli Meats and Cheeses, Chef’s Special Salad,
Fresh Cut Fruit, Chef’s Vegetable Selections, Assorted Breads and Rolls,
Assorted Desserts, Iced Tea and Coffee

*Buffet requires a minimum of 50 guests to order

 

Sandwich Buffet
  • Make your own Sandwich with Assorted Meats and Cheeses – $11.50 per person
  • Wrap Sandwich Buffet with Assorted Meats, Cheeses and Vegetables – $11.95 per person
  • Chicken Salad Croissant – $11.50 per person
  • Carved Roast Beef Sandwiches on Kaiser Rolls – $14.50 per person
  • Grilled Cheese and Homemade Soup – $10.25 per person
  • Barbecue Pork Sandwiches – $12.50 per person
Sandwich Buffet includes Potato Chips, Fresh Fruit, Chef’s Special Salad,
Freshly Baked Cookies, Iced Tea and Coffee

 

All food and beverage prices are subject to 20% service charge and 10% sales tax