Hot Hors D’oeuvres Selections

Hot Hors D’oeuvres (per 100 pieces)
  • Mini Barbecue Pork Sandwiches, $167
  • Honey Mustard Chicken Strips, $187
  • Popcorn Chicken Bites with Dipping Sauce, $178
  • Baked Artichoke with Lemon Basil Sauce, $156
  • Chicken Skewers with Teriyaki Sauce, $209
  • French Onion Tartlets, $156
  • Pizza Squares with Bacon and Blue Cheese, $156
  • Smoked Sausage in a Pillow, $145
  • Buffalo Chicken Wings, $178
  • Spicy Cajun Wings with Chipotle Ranch Dip, $178
  • Blackened Shrimp & Sausage Jambalaya, $214
  • Beef Tenderloin Skewers with Béarnaise Sauce, $212
  • Fried Shrimp with Cocktail Sauce, $242
  • Meatballs in Spicy Barbecue Sauce, $145
  • French Style Stuffed Mushrooms, $165
  • Spicy Crab Stuffed Mushrooms, $187
  • Crab Au Gratin Canapés, $193
  • Potato Croquettes with White Cheddar, $165
  • Vegetable Frittata Squares, $145
  • Polenta Cakes with Parmesan and Butter, $145
  • Fried Catfish Strips, $176
  • Spicy Spinach Potato Cakes with Cucumber Yogurt Sauce, $150
  • Roasted Vegetable Kabobs, $150
  • Lemon Chicken & Vegetable Kabobs, $195
  • Gold Potatoes with Cheese Fondue, $150
  • Roasted Mushroom Skewers, $156
Cold Hors D’oeuvres (per 100 pieces)
  • Chilled Shrimp with Cocktail Sauce, $242
  • Honey Ham Sandwiches on Yeast Rolls, $145
  • Turkey and Roasted Almond Bites, $145
  • Finger Sandwiches with Roasted Turkey, $145
  • Prosciutto & Feta Sandwiches on Baguette, $150
  • Assorted Canapés, $169
  • Mini Bourbon Cheese Bites Rolled in Pecans, $145
  • Blackened Shrimp Cocktail with Creole Mustard Sauce, $242
  • Cucumber Canapés with Salmon Mousse, $130
  • Roasted Asparagus Spears & Feta Cheese, $150
  • Roast Beef and Mushroom Pinwheels, $163
  • Chicken Salad Croissants, $167
  • Classic Southern Deviled Eggs, $132
  • Chicken Salad in Chilled Lettuce Cups, $156
  • Smoked Salmon Rolls and Whipped Garlic Dill Cream Cheese, $132
Carved Meats
(Served with Cocktail Rolls and Appropriate Sauces)
  • Steamship Round of Beef (275-300 people), $698
  • Roast Sirloin of Beef (50-70 people), $302
  • Beef Tenderloin (30-40 people), $302
  • Smoked Ham (50-70 people), $214
  • Center Cut Pork Loin (40-60 people), $180
  • Roast Turkey Breast (40-60 people), $180
Platters (Serves 50-75 People)
  • Assorted Cheeses with Herbs and Spices, Crackers and French Bread, $179
  • Fresh Fruits in Season, $152
  • Raw Vegetables with Dip, $138
  • Antipasto with Meats and Cheese, $199
  • Grilled Pork Tenderloin with Roasted Vegetables and Baguettes, $223
  • Chicken Caesar Salad, $193
  • Harbert Center Broccoli Salad, $156
  • Smoked Salmon with Red Onions and Capers, $156
Dips (serves 40-50 people)
  • Hot Spinach Dip with Saratoga Chips – $132
  • Olive Tapenade with Crostini – $121
  • Hummus with Roasted Peppers and Pita Chips – $115
  • Creamy Feta Dip with Roasted Walnuts and French Bread – $132
  • French Onion Dip with Fresh Fried Potato Chips – $115
  • Cheesecake Dip with Strawberries – $159
  • Spicy Crab Dip with Crostini, $165
  • Southwestern Black Bean Dip and Salsa with Tortilla Chips, $95
  • Trio of Dips: Roasted Eggplant, Split Pea and Lentil, and Roasted Red Pepper Hummus, with Garlic Pita Chips, $105
Sweets (per 100 Pieces)
  • Chocolate Grand Marnier Truffles, $170
  • Chocolate Covered Strawberries, $163
  • Red Velvet Mini Cakes, $150
  • Roasted Almond Biscotti, $121
  • Mini Cheesecake Bites, $170
  • Mini Pecan Pie Bites, $180
  • Mini Cookie Assortment, $85
*Hors D’oeuvres Receptions require $15.00 per person minimum
$18.00 per person minimum for Wedding Receptions

All food and beverage prices are subject to 20% service charge and 10% sales tax

The consumer has the right to request the country of origin of any seafood served in this establishment