Dinner Buffet Menus

Dinner Buffet - $23.95 per person

Entrée Choice One: Entrée Choice Two:
  • Chicken Milanese
  • Grilled Pork Loin with Chimichurri Sauce
  • London Broil with Mushroom Sauce
  • Jerk Chicken
  • Fried Shrimp with Cocktail Sauce
  • Chopped Steak with Black Pepper Sauce
  • Roast Pork Loin with Mustard Pan Gravy
  • Thin Fried Catfish with Tartar Sauce
  • Roast Turkey with Gravy and Dressing
  • Chicken Marsala with Mushrooms
  • Greek Chicken
  • Sweet and Sour Chicken with Basmati Rice
  • Chicken Creole with Tasso Ham and Steamed Rice
  • Braised Flank Steak New Mexico Style
  • Pepper Steak with Steamed Rice
  • Chicken Curry with Basmati Rice
  • Cashew Chicken with Steamed Rice
  • Shrimp and Grits

Served with Tossed Salad, Sliced Tomatoes, Chef’s Special Salad, Fresh Cut Fruit, Chef’s Vegetable
Selections, Assorted Breads and Rolls, Assorted Desserts, Iced Tea and Coffee

 

Elegant Dinner Buffet - $31.95 per person
  • Caesar Salad
  • Assorted Cheeses
  • Fresh Fruits in Season
  • Crudités Tray
  • Fried Shrimp with Cocktail Sauce
  • Chicken Milanese
  • Carved Roast Beef Station (with attendant)
  • Chef’s Vegetable Selection
  • Au Gratin Potatoes
  • French Bread with Butter
  • Assorted Fancy Dessert Selection
  • Coffee and Tea
Elegant Dinner Buffet set-up includes silver chafing dishes and skirted tables

 

*Buffet requires a minimum of 50 guests to order

 

All food and beverage prices are subject to 20% service charge and 10% sales tax