Dinner Buffet Menus
$26 per person

Entrée Choice One: Entrée Choice Two:
  • Pulled Pork with Spicy Barbecue Sauce
  • Chicken Milanese
  • Grilled Pork Loin with Chimichurri Sauce
  • London Broil with Mushroom Sauce
  • Greek Chicken
  • Jerk Chicken
  • Chicken Fried Steak with Milk Gravy
  • Shrimp and Grits*
  • Fried Shrimp with Cocktail Sauce*
  • Chopped Steak with Black Pepper Sauce
  • Roast Pork Loin with Mustard Pan Gravy
  • Thin Fried Catfish with Tartar Sauce*
  • Roast Turkey with Gravy and Dressing
  • Chicken and Shrimp Creole over Rice
  • Panko Crusted Chicken with Honey Mustard
  • Grilled Chicken with Mango Tomato Cilantro Salad
  • Lemon-Chicken Kabobs with Yogurt-Cucumber Sauce
  • Mangalore Spicy Shrimp over Basmati Rice*
  • Keralan Style Baked Tilapia with Spicy Tomato Lemon Cilantro Sauce*
  • Chicken Marsala with Mushrooms
  • Tortilla Casserole with Beef or Chicken
  • Cheese Ravioli with Chopped Chicken
  • Sweet and Sour Chicken with Basmati Rice
  • Chicken Creole with Tasso Ham and Steamed Rice
  • Turkey Pan Pie with Corn and Potatoes
  • Braised Flank Steak New Mexico Style
  • Pepper Steak with Steamed Rice
  • Chicken and Eggplant Tagine with Couscous
  • Mama’s Meatballs with Tomato Gravy and Pasta
  • Chicken Curry with Basmati Rice
  • Down Home Chicken with Rice and Gravy
  • Italian Sausage Chili with Pasta
  • Beef Stroganoff over Noodles
  • Stir-fry Beef or Chicken with Julienne Vegetables over Basmati Rice
Vegetarian Selections:
  • Gratin Vegetable Pasta Bake with Alfredo Sauce
  • Four Bean Chili over Steamed Rice
  • Spinach Mushroom Lasagna
  • Ravioli with Pesto Sauce

Dinner Buffet Includes: Chef’s Salad Bar, Tomatoes, Chef’s Special Salad, Fresh Cut Fruit, Chef’s Vegetable Selections, Assorted Breads and Rolls, Assorted Desserts, Iced Tea and Coffee

 

Elegant Dinner Buffet - $35 per person
  • Caesar Salad
  • Assorted Cheeses
  • Fresh Fruits in Season
  • Crudités Tray
  • Fried Shrimp with Cocktail Sauce*
  • Chicken Milanese
  • Carved Roast Beef Station (with attendant)
  • Chef’s Vegetable Selection
  • Au Gratin Potatoes
  • French Bread with Butter
  • Assorted Fancy Dessert Selection
  • Coffee and Tea

*Buffet requires a minimum of 50 guests to order
All food and beverage prices are subject to 20% service charge and 10% sales tax

*Our Catfish is U.S. farm raised. The consumer has the right to request the country of origin of any seafood served in this establishment.

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