Breakfast Buffet
$10.95 per person on weekdays / $11.50 per person on weekends
(Buffet requires a minimum of 50 guests to order)

• Chef's Selection ofFresh Fruit
• Assorted Cereals with Milk
• FScrambled Eggs
• Buttered Grits
• Hash Brown Potatoes
• Crisp Bacon and Savory Sausage Links
• Fresh Buttermilk Biscuits
• Chef’s Selection of Breakfast Breads and Pastries with Assorted Jellies and Jams
• Orange Juice, Coffee, and Hot Tea

The Harbert Center Continental Breakfast
$9 per person

• Chef’s Selection of Fresh Fruit
• Chef’s Selection of Breakfast Breads and Pastries
• Orange Juice and Coffee

Plated Breakfast
Entrées Include Fresh Fruit Cup, Sweet Rolls, Orange Juice and Coffee

• Scrambled Eggs, Savory Sausage, Grit Cakes & Buttermilk Biscuits – $13 per person
• Buttermilk Pancakes with Savory Sausage and Maple Syrup – $12 per person
• Classic Quiche Lorraine with Hash Brown Potatoes – $15 per person
• Stone Ground Grit Cakes with Sausage Gravy and Poached Egg – $13 per person
• Eggs Benedict with Herb Roasted Potatoes – $16 per person

 

All food and beverage prices are subject to 20% service charge and 10% sales tax